FSSAI Registration | FSSAI License
FSSAI stands for Food Safety and Standards Authority of India. It is a statutory body under India’s Ministry of Health and Family Welfare, established by the Food Safety and Standards Act of 2006 to regulate food safety nationwide.
Role and Mandate –FSSAI ensures public health by setting science-based standards for food articles, additives, contaminants, and packaging. It oversees manufacturing, storage, distribution, sale, and import of food products.
FSSAI licenses are mandatory for food businesses in India and can be basic registration, state, or central licenses based on turnover and scale. Applications are submitted online via the FoSCoS portal at foscos.fssai.gov.in
Types Of Licesne
FSSAI offers three main types of licenses/registrations based on business turnover and scale in India. These ensure compliance with food safety standards for all food business operators (FBOs).
Basic Registration
Applies to small businesses with annual turnover up to ₹12 lakh, such as petty retailers, hawkers, home-based food makers, and small cafes. Use Form A for application; it’s the simplest and quickest option.
State License
Required for medium-sized FBOs with turnover from ₹12 lakh to ₹20 crore, including restaurants, mid-level manufacturers, distributors, and caterers operating within one state. Apply via Form B; may involve premises inspection.
Central License
Mandatory for large businesses exceeding ₹20 crore turnover, plus importers, exporters, multi-state operators, airports/ports, and e-commerce platforms. Also uses Form B but issued by central authority with stricter oversigh
DOCUMENTS FOR FSSAI LICENSE
1. Pan card copy of Company
2. Pan Card & Aadhar card copy of anyone Director
3. Passport-size photo of Director
4. Rent-Agreement copy of Premises
5. Premises photo
Benefits of FSSAI License
FSSAI licenses provide legal compliance and build consumer trust for food businesses in India. They also enhance market access and operational credibility.
Legal Protection
Obtaining an FSSAI license ensures adherence to the Food Safety and Standards Act, 2006, avoiding fines up to ₹5 lakh, imprisonment, or business shutdowns for non-compliance.
Consumer Confidence
The license signals hygiene and quality standards, boosting customer loyalty and sales as buyers prefer certified products.
Business Growth
It enables expansion, such as opening branches, securing loans, entering e-commerce platforms like Amazon or Flipkart, and accessing export markets with international recognition
WHO NEED FSSAI LICENSE/ REGISTRATION
FSSAI licenses are mandatory for all food business operators (FBOs) in India involved in manufacturing, storage, distribution, sale, or import of food.
Who Needs Basic Registration
Small-scale FBOs with turnover up to ₹12 lakh annually, including petty retailers, hawkers, temporary stalls, home-based food makers, small cafes, and vendors.
Who Needs State License
Anyone involved in the food business in India needs an FSSAI license or registration. Basically, if you make, handle, sell, store, transport, or import food, FSSAI applies to you.
Medium businesses with turnover ₹12 lakh to ₹20 crore, such as mid-sized manufacturers, processors (e.g., bakeries, oil units), restaurants, hotels, distributors, caterers, and single-state operators.
Who Needs Central License
Large FBOs exceeding ₹20 crore turnover, plus importers/exporters, multi-state ,operators, Transporter , airports/railways, e-commerce platforms, and major processors
Food Service Industry
- Restaurants, cafés, hotels
- Fast-food outlets, dhabas
- Cloud kitchens
- Catering services
- Canteens (school, office, hospital)
Home & Small-Scale Food Businesses
- Home bakers
- Tiffin / meal service providers
- Homemade snacks, sweets, pickles, sauces
Food Manufacturing & Processing
- Packaged food manufacturers
- Bakery & confectionery units
- Dairy & milk processing plants
- Meat, fish & poultry processing
- Edible oil & fat processing
- Grain, flour, pulses & rice mills
- Beverage & bottled water plants
- Ice-cream & frozen food units
Food Trading & Retail
- Grocery stores, kirana shops
- Supermarkets & hypermarkets
- Food wholesalers & distributors
- Food retailers (offline & online)
Storage, Transport & Logistics
- Food warehouses
- Cold storage units
- Food transporters & logistics providers
Import & Export
- Food importers
- Food exporters
- Trading companies dealing in food products
E-commerce & Online Food Businesses
- Online food sellers
- Online grocery platforms
- Food delivery platforms (restaurants still need their own license)
Special Food Categories
- Nutraceuticals & health supplements
- Infant food manufacturers
- Organic food producers
- Functional foods & dietary supplements
Step-by-Step Procedure for FSSAI Registration
Why Choose License Biz Consultant for the FSSAI License
License Biz is India’s Leading License Provinder Platform for the New Startup and entrepreneurs for manufacturing, Trading and Export and Import Goods and services in India. License Biz Start is 2018, and Today the Leading Trusted Consultant firm for helping the Enterprenur for Getting easy and hassle free License/ registration to start and grow their Business.
Fee Structure of fssai License
FSSAI license fees in India vary by type, annual turnover, business category, and validity period (1–5 years). Fees are paid online via the FoSCoS portal and multiplied by chosen years.
Basic Registration Fees
For turnover up to ₹12 lakh (petty FBOs like hawkers): ₹100 per year.
State License Fees
For turnover ₹12 lakh–₹20 crore (e.g., mid-sized manufacturers, restaurants): ₹2,000–₹5,000 per year, depending on food category like milk processing or bakery size.
Central License Fees
For turnover above ₹20 crore or special cases (importers, multi-state): Fixed at ₹7,500 per year.
PENELATIES
Operating without an FSSAI license in India is a serious violation under Section 63 of the Food Safety and Standards Act, 2006. It carries imprisonment up to 6 months and a fine up to ₹5 lakh.
Key Penalties
- Primary Punishment: Mandatory for all food business operators (FBOs) not exempt under Section 31(2); applies to manufacturing, selling, storing, distributing, or importing food without proper registration/license.
- Repeat Offenses: Higher fines, daily penalties, license suspension, or cancellation under Sections 64–66; company directors/managers can be personally liable.